The various cuisine culture is the special attraction for visitors to come to Indonesia. Beside visiting the famous scenes and destinations, the great dishes of this country will make you feel excited.
Each country has a different cuisine culture; this fact creates the typical features which can be mixed with each other. Indonesia is known not only by many islands, but it is also a cuisine paradise with the traditional foods and drinks that are so delicious, special. If you have the chance to eat, you will difficultly forget them. Let’s see some famous dishes in Indonesia and find out about them!
This kind of fried rice is processed and mixed with many typical spice of Indonesia. With the moreish and spicy taste, Nasi Goreng has become completely newfangled in comparison with the fried rice you have enjoyed. Therefore, the foreign visitors are attracted by this popular food.
Soto Betawi is the traditional food of Indonesia, this food is the most popular kind of dish in Jakarta city. This is the food made of beef and the internal organs of cows along with the cow’s milk or coconut milk, which creates a specially greasy and aromatic food.
Rendang is actually the stewed beef dish originally from West Sumatra. Usually, this food will be made of beef, but sometimes they use livers, chicken, goat meat, etc. This food is cooked in coconut milk and spice till it dries, it is a very delicious and nutritious food.
Gado – Gado
This is a mixture of the foods in the nearby area, it is a very typical food of Betawi (Jakarta). This food is delicious thanks to the sweet of the sauce that is the mixture of many kinds of vegetables and soy bean sauce.
This is a soup processed from chicken or beef, eaten with sliced breads and risoles spring rolls. If you want to enjoy the most delicious Soto Mie dish, you should come to Mangga Dua Jakarta.
Sate Ayam Madura
This is the chicken pierced with a bamboo bar and then grilled with soy bean sauce. This food should be eaten with rice or rice cakes. If you want to taste one of the best foods in Indonesia, you can choose this food first to enjoy.
This food is made of beef and the black grains (also called keluak). Keluak is the main spice that cannot miss when cooking Rawon. It helps to create the attractive aroma and the fascinating colors of this food. Besides, this food is also cooked by many other spices to eat with rice, such as: Lemongrass, galangal, bay leaves, kaffir lime leaves and sugar.
Gudeg is stewed from the tender jackfruit along with the palm sugar, coconut, meat, garlic and many other native spices, such as: shallot, candlenut, coriander seed, galangal, bay leaves, and teak leaves, etc.
This is one of the most popular traditional foods of Indonesia, cooked from the sprouting seed, fried tofu, onion, eggs with the special peanut sauce of Indonesia. This food is also cooked with steamed rice cake (lontong or ketupat), sliced cabbage and cucumber, bihun (thin rice vermicelli), etc.
This is the crispy fried chicken that is in the favorite lists of many people all around the world, the yellow color outside, the sweet and spicy taste inside make the guests never forget this food. This food consists of ground shallot, garlic, Indian bay leaves, turmeric, lemongrass, tamarind juice, candlenut, galangal, salt and sugar.
These above foods are the most delicious foods in Indonesia that you should try once if you have the chance to visit this beautiful country. Beside the beautiful natural views and scenes, the cuisine and street foods owning many special features will help you have the unforgettable memories when coming to Indonesia. All of them will become the extremely nice memories; so when you reminisce, you will feel very satisfied about a beautiful country with the hospitality that you have visited once in your life.